Orzo with Garbanzo Beans, Goat Cheese, and Oregano
Published: December 7, 2010/Updated: December 1, 2019/1 Comment
I made this orzo recipe again to go with the chicken dish that I made tonight. This is a pretty easy side dish, and it has a lot of flavor for only having a few ingredients. The goat cheese makes it really creamy, and the oregano and lemon juice liven the whole thing up.