Orange and Rosemary-Scented Roasted Butternut Squash
Easy,  Recipes,  Side Dishes,  Vegetarian

Orange and Rosemary-Scented Roasted Butternut Squash

Orange and Rosemary-Scented Roasted Butternut Squash

When I made Butternut Squash Gnocchi with Whiskey Cream Sauce, the only squash I could find were huge, so I roasted the whole thing and saved half of it in the fridge. I decided that it would be nice to mash it up with some honey, fresh rosemary, orange zest and a little freshly grated nutmeg. I topped it with a few orange slices for a bit of a hot/cool sensation. I enjoyed the flavors, but it definitely needs some work in order to be repeat worthy in my house.

Big Flavors Rating: 3 Stars

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

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