I love different types of martinis, and I was hoping to make a different one at home tonight. Unfortunately, this one just was not something that I’d ever want to drink again. It was really strong, and the taste of the hazelnut was just too much for me. I think I like Frangelico as more of an accent flavor in martinis.
3 ounces vodka
½ ounce Frangelico® hazelnut liqueur
Pour the vodka and Frangelico hazelnut liqueur into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.
MacGourmet Rating: 1 Star