Beverages,  Recipes

Nutty Martini

I love different types of martinis, and I was hoping to make a different one at home tonight. Unfortunately, this one just was not something that I’d ever want to drink again. It was really strong, and the taste of the hazelnut was just too much for me. I think I like Frangelico as more of an accent flavor in martinis.

Nutty Martini

Nutty Martini

3 ounces vodka
½ ounce Frangelico® hazelnut liqueur

Pour the vodka and Frangelico hazelnut liqueur into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.

MacGourmet Rating: 1 Star

One Comment

  • Katy ~

    Ashely, I would have tried that one too, and may yet as I have both ingredients getting dusty in my liquor cabinet. I bought the liquors to cook with, but now may need to try a tiny sip of this as a drink. Interesting post. Thanks for the idea!

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