My Garden
I love being able to go right outside to snip some fresh herbs in the spring and summer, and the weather was finally nice enough for me to plant my herb garden out on the porch. This year, I in addition to the chives and thyme that pop up every year, I planted flat leaf parsley, basil, rosemary, cilantro (which I haven’t had luck with in the past, and this is my last year trying to get it to grow), and a serrano pepper plant. I also have some rhubarb that I grabbed from the plant that I have at my in-laws’ house, and it’s doing really well!
I hope to get a lot of great meal accompaniments out of the garden this year!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
One Comment
Katie
That is so awesome! I’d have to restrain myself from picking all the basil leaves immediately. 🙂