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    Home » Series » Behind The Scenes

    My Garden

    Published: May 6, 2011 · Modified: Aug 1, 2016 by Ashley

    A close up of an herb garden.

    I love being able to go right outside to snip some fresh herbs in the spring and summer, and the weather was finally nice enough for me to plant my herb garden out on the porch. This year, I in addition to the chives and thyme that pop up every year, I planted flat leaf parsley, basil, rosemary, cilantro (which I haven't had luck with in the past, and this is my last year trying to get it to grow), and a serrano pepper plant. I also have some rhubarb that I grabbed from the plant that I have at my in-laws' house, and it's doing really well!

    My Garden

    My Garden

    My Garden

    My Garden

    My Garden

    My Garden

    I hope to get a lot of great meal accompaniments out of the garden this year!

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    Comments

    1. Katie

      May 21, 2011 at 11:17 am

      That is so awesome! I'd have to restrain myself from picking all the basil leaves immediately. 🙂

      Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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