Mother’s Day: Crepes with Fresh Fruit, Nutella and Crème Fraîche
This year was my first Mother’s Day, so I requested the same thing I requested last year when I was pregnant with Ian – some homemade Crepes with Fresh Fruit, Nutella and Crème Fraîche.
They were amazing again, and even better…I didn’t have to do the dishes! Usually, the deal in our house is the person who cooks doesn’t have to do dishes, but apparently this holiday means I don’t have to do any dishes. Woohoo!
I’d like to propose Mother’s Day every month. We all deserve that, right? 😉
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
