Mom’s Perfect Pork Chops

I had a little bit of pork roast left that I wanted to use up tonight. I came across this super easy recipe, and I had all of the ingredients to make it happen!

I wish I would have thought to cut the rub recipe in half, because I only had 2 pork chops, and I pressed them down into the rub on a plate to adhere it. D’oh!

Anyhow, this dry rub smells amazing, and it’s super easy to put together. Definitely a good one to have in your weeknight dinner arsenal. I served this with Sweet Pea Pot Stickers.

Mom’s Perfect Pork Chops

• Yield: 4-6 Servings 1x

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Ingredients

Units USM Scale 1x2x3x

• 4 pork chops
• 1 teaspoon bacon fat, grapeseed oil, or olive oil (or other high smoke point oil)
• Salt
• 1–2 teaspoons of dry rub*
• *Dad’s dry rub:
• 1/4 cup cumin seeds
• 3 Tbsp whole black peppercorns
• 1 Tbsp coriander seeds
• 2 Tbsp sugar
• 1 1/2 teaspoons sea salt

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Instructions

1. Get the instructions for this delicious dish over at Simply Recipes!

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Notes

Recipe from Simply Recipes

Big Flavors Rating: 4 Stars

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