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    Home » Recipes » Easy Recipes

    Mom’s Perfect Pork Chops

    Published: Feb 28, 2013 · Modified: Aug 17, 2022 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

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    I had a little bit of pork roast left that I wanted to use up tonight. I came across this super easy recipe, and I had all of the ingredients to make it happen!

    I wish I would have thought to cut the rub recipe in half, because I only had 2 pork chops, and I pressed them down into the rub on a plate to adhere it. D'oh!

    Anyhow, this dry rub smells amazing, and it's super easy to put together. Definitely a good one to have in your weeknight dinner arsenal. I served this with Sweet Pea Pot Stickers.

    Mom’s Perfect Pork Chops

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    Mom’s Perfect Pork Chops

    Mom’s Perfect Pork Chops

    ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviews
    • Yield: 4-6 Servings 1x
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    Ingredients

    Units Scale
    • 4 pork chops
    • 1 teaspoon bacon fat, grapeseed oil, or olive oil (or other high smoke point oil)
    • Salt
    • 1-2 teaspoons of dry rub*
    • *Dad's dry rub:
    • ¼ cup cumin seeds
    • 3 Tbsp whole black peppercorns
    • 1 Tbsp coriander seeds
    • 2 Tbsp sugar
    • 1 ½ teaspoons sea salt

    Instructions

    1. Get the instructions for this delicious dish over at Simply Recipes!

    Notes

    Recipe from Simply Recipes

    Big Flavors Rating: 4 Stars

    Did you make this recipe?

    Tag @bigflavors on Instagram and hashtag it #cookbigflavors

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    Reader Interactions

    Comments

    1. Stacie Bourne

      March 01, 2013 at 8:01 pm

      Delicious!

      Reply
    2. Nick

      March 02, 2013 at 3:16 am

      I love "dippable" foods! Looks tasty.

      Reply
    3. Guru Uru

      March 02, 2013 at 6:14 pm

      Perfect is right my friend, this looks wonderful 😀

      Cheers
      CCU

      Reply

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    Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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