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    Home » Recipes » Gluten Free

    Mizuna Salad with Radish, Avocado and Tomato

    Published: May 31, 2009 · Modified: Dec 6, 2013 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    Farmers' Market season is finally here, and I love having fun new produce to try out in salads. I got some mizuna - a green that was totally new to me - and radishes from one of the stands, and made a nice salad with them. I added some avocado, orange and yellow tomatoes, red onion, fleur de sal, freshly ground black pepper, aged balsamic and an awesome olive oil. It was really crisp and refreshing - a perfect summer salad.

    Plate of salad with balsamic.

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    Comments

    1. Katy ~

      June 05, 2009 at 4:48 am

      So fresh and beautiful! Don't you just love this time of year.

      Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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