Mizuna Salad with Radish, Avocado and Tomato
This post may contain affiliate links, which won’t change your price but will share some commission.
Farmers’ Market season is finally here, and I love having fun new produce to try out in salads. I got some mizuna – a green that was totally new to me – and radishes from one of the stands, and made a nice salad with them. I added some avocado, orange and yellow tomatoes, red onion, fleur de sal, freshly ground black pepper, aged balsamic and an awesome olive oil. It was really crisp and refreshing – a perfect summer salad.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
One Comment
Katy ~
So fresh and beautiful! Don’t you just love this time of year.