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Overhead view of grilled meat, veggies, pita bread, and a bowl of mast-o-khiar yogurt sauce.

Mast-o-Khiar with Walnuts + Raisins

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 5 minutes
  • Cook Time: 0 miutes
  • Total Time: 20 minute
  • Yield: 8 Servings 1x
  • Category: Side Dish
  • Method: No Cook
  • Cuisine: Persian

Description

A cool, refreshing Persian side dish that’s a family favorite!


Ingredients

Scale
  • 1 quart plain yogurt (I used Stonyfield Smooth & Creamy Whole Milk)
  • 1 English cucumber, peeled and chopped
  • 1/2 cup roughly chopped walnuts
  • 1/3 cup raisins
  • 1T fresh squeezed lemon juice
  • 2T dried mint
  • 1 1/2 teaspoons kosher salt

Instructions

  1. In a medium bowl, stir together yogurt, cucumber, walnuts, raisins, lemon juice, mint, and salt.
  2. Cover and refrigerate until ready to use.

Nutrition

  • Serving Size:
  • Calories: 206
  • Sugar: 9.7 g
  • Sodium: 283.5 mg
  • Fat: 11.9 g
  • Saturated Fat: 3.9 g
  • Carbohydrates: 12 g
  • Fiber: 0.8 g
  • Protein: 14.2 g
  • Cholesterol: 18.5 mg

Keywords: Greek yogurt, yogurt dip, side dish, walnuts, raisins

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