Published: February 17, 2011/Updated: November 30, 2019/No Comments
I made another batch of marinated mushrooms as an appetizer for Dino’s band. This is a really easy dish that you cook for a few minutes and let marinate at least overnight. It’s tangy and delicious, and we love it! I used baby portobella mushrooms again, and it turned out perfect.
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.