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Plate of maple-balsamic roasted carnival squash with fresh thyme.

Maple-Balsamic Roasted Carnival Squash

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 Servings 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American


Wedges of squash are tossed with a sweet-and-tangy vinaigrette and roasted till tender.




  1. Preheat oven to 400°F.
  2. Place squash in a large bowl. In a small bowl, whisk together remaining ingredients. Pour over squash and toss well to coat. Pour out onto a rimmed baking sheet and arrange squash in a single layer.
  3. Bake for 25 minutes, or until the squash is tender when pierced with a knife.


  • Serving Size: 1/4 of a squash
  • Calories: 182
  • Sugar: 8 g
  • Sodium: 255 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Carbohydrates: 16.1 g
  • Fiber: 1.3 g
  • Protein: 1.3 g
  • Cholesterol: 0 mg

Keywords: winter squash, comfort food

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