Name: Mango, Jicama + Black Bean Salsa
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 3 ripe mangoes, peeled, pitted and diced (about 2 cups); 1/2 small jicama, peeled and diced (about 2 cups); 1 (15.5-ounce) can black beans, rinsed and drained; 1 jalapeño, stemmed, seeded, and minced (about 1 tablespoon); 3 tablespoons finely chopped red onion; 1/4 cup chopped fresh cilantro; 1 teaspoon lime zest; 1 tablespoon lime juice; 1/2 teaspoon sea salt

Description

Juicy, ripe mango and fresh lime brighten the flavors of this sweet-and-salty black bean salsa. Perfect for Cinco de Mayo, potlucks and summer BBQs!

Ingredients

Scale

3 ripe mangoes, peeled, pitted and diced (about 2 cups)
1/2 small jicama, peeled and diced (about 2 cups)
1 (15.5-ounce) can black beans, rinsed and drained
1 jalapeño, stemmed, seeded, and minced (about 1 tablespoon)
3 tablespoons finely chopped red onion
1/4 cup chopped fresh cilantro
1 teaspoon lime zest
1 tablespoon lime juice
1/2 teaspoon sea salt

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Instructions

Place all ingredients in a large bowl. Stir well to combine, taste for seasoning, and add more salt if needed. Serve immediately or cover and refrigerate until ready to use.

Nutrition

Serving Size:
Calories: 180
Sugar: 24 g
Sodium: 469.3 mg
Fat: 0.9 g
Saturated Fat: 0.2 g
Carbohydrates: 40.5 g
Fiber: 9.3 g
Protein: 6 g
Cholesterol: 0 mg