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Malted Egg Cream

Malted Egg Cream

  • Author: Big Flavors from a Tiny Kitchen - Dino Covelli
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Drink
  • Method: No Cook
  • Cuisine: American

Description

Trust me,  you’ll love this diner staple! I’d never heard of it either, but now I’m a convert.


Ingredients

Scale

2 tablespoons Ovaltine (or your favorite sweetened malted milk powder)
4 ounces milk
4 ounces seltzer*


Instructions

Pour the milk into a tall glass.
Add the Ovaltine and stir until completely blended.
Gently and slowly pour in the seltzer while stirring vigorously- bringing the foam up to the top of the glass.
Pop in a straw and enjoy!


Notes

*Freshly made seltzer works best, or a freshly opened bottle will do- the more carbonation, the better.

Nutrition

  • Serving Size:
  • Calories: 81
  • Sugar: 12.9 g
  • Sodium: 118.2 mg
  • Fat: 0.1 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 15.9 g
  • Fiber: 0 g
  • Protein: 4.1 g
  • Cholesterol: 2.5 mg

Keywords: egg cream, malted milk, ovaltine, seltzer, diner food

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