Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Malted Egg Cream

Malted Egg Cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Big Flavors from a Tiny Kitchen - Dino Covelli
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Drink
  • Method: No Cook
  • Cuisine: American

Description

Trust me,  you'll love this diner staple! I'd never heard of it either, but now I'm a convert.


Ingredients

Scale

2 tablespoons Ovaltine (or your favorite sweetened malted milk powder)
4 ounces milk
4 ounces seltzer*


Instructions

Pour the milk into a tall glass.
Add the Ovaltine and stir until completely blended.
Gently and slowly pour in the seltzer while stirring vigorously- bringing the foam up to the top of the glass.
Pop in a straw and enjoy!


Notes

*Freshly made seltzer works best, or a freshly opened bottle will do- the more carbonation, the better.

Nutrition

  • Serving Size:
  • Calories: 81
  • Sugar: 12.9 g
  • Sodium: 118.2 mg
  • Fat: 0.1 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 15.9 g
  • Fiber: 0 g
  • Protein: 4.1 g
  • Cholesterol: 2.5 mg
Recipe Card powered byTasty Recipes