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Spinach balls and dipping sauce.

Lindrusso’s Spinach Balls

  • Author: The Savory Notebook
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: about 30 spinach balls 1x
  • Category: Appetizer
  • Method: Oven
  • Cuisine: American


Serve these bite-sized spinach and parmesan morsels with your favorite mustard for a tangy appetizer offering!


  • 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
  • 2 cups crushed herb stuffing mix (Pepperidge Farms seasoned bread crumbs)
  • 1 cup firmly packed grated Parmesan cheese
  • 1/2 cup butter, melted
  • 4 scallions, chopped
  • 3 beaten eggs
  • 1 dash nutmeg


  1. Combine all ingredients in a large bowl. Shape into 1-inch balls. Cover and refrigerate or freeze until ready to bake.
  2. Arrange spinach balls on an ungreased cookie sheet and bake 10 to 15 minutes at 350°F or until lightly browned. Serve with your favorite mustard for dipping.


Recipe from The Savory Notebook


  • Serving Size:
  • Calories: 65
  • Sugar: 0.5 g
  • Sodium: 125 mg
  • Fat: 4.5 g
  • Saturated Fat: 2.6 g
  • Carbohydrates: 3.6 g
  • Fiber: 0.5 g
  • Protein: 2.7 g
  • Cholesterol: 28.8 mg

Keywords: spinach balls, easy appetizer, small plates

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