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Bakery Lemon and Poppy Seed Muffins

  • Author: Through Her Looking Glass
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 Muffins 1x

Description

Bright, tender muffins infused with a hint of almond and a crackly sugar topping.


Scale

Ingredients

  • 1 1/2 cups sifted flour
  • 1 1/8 cups sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking powder
  • 2 eggs beaten
  • 3/4 cup milk
  • 2/3 cup vegetable oil
  • 2 tablespoons fresh squeezed lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 1/2 tablespoons poppy seeds
  • 1 1/2 tablespoons fresh lemon zest
  • Optional: 2 tablespoons white sparkling sugar

Instructions

  1. Head over to Through Her Looking Glass for instructions on making these beauties!!

Notes

Recipe by Allie Taylor of Through Her Looking Glass

Big Flavors Rating: 5 Stars

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