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Lemon Cream Fruit Dip + Stonyfield Fruit Snacks Review


Description

A creamy, decadent dip for fresh fruit, plus details on a delicious new portable treat from Stonyfield!


Scale

Ingredients

  • 1 (8 oz) pkg cream cheese, at room temperature
  • 1 1/2 tsp lemon zest
  • 1 1/2 Tbsp fresh lemon juice
  • 1/4 tsp lemon extract
  • 1 (7 oz) container marshmallow creme

Instructions

  1. In a mixing bowl, using an electric hand mixer, whip together cream cheese and lemon zest until cream cheese is smooth. Mix in lemon juice lemon, lemon extract and marshmallow cream. Cover and refrigerate until chilled through, about 1 hour (you can do a speed chill, by freezing and stirring occasionally until mixture is cold). Serve cold with strawberries or other fruit of choice.

Notes

Recipe from Cooking Classy

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