Description
A creamy, decadent dip for fresh fruit, plus details on a delicious new portable treat from Stonyfield!
Ingredients
Scale
- 1 (8 oz) pkg cream cheese, at room temperature
- 1 1/2 tsp lemon zest
- 1 1/2 Tbsp fresh lemon juice
- 1/4 tsp lemon extract
- 1 (7 oz) container marshmallow creme
Instructions
- In a mixing bowl, using an electric hand mixer, whip together cream cheese and lemon zest until cream cheese is smooth.
- Mix in lemon juice lemon, lemon extract and marshmallow cream. Cover and refrigerate until chilled through, about 1 hour (you can do a speed chill, by freezing and stirring occasionally until mixture is cold).
- Serve cold with strawberries or other fruit of choice.
Notes
Recipe from Cooking Classy
Nutrition
- Serving Size:
- Calories: 180
- Sugar: 12.8 g
- Sodium: 109.1 mg
- Fat: 9.9 g
- Saturated Fat: 5.8 g
- Carbohydrates: 21.5 g
- Fiber: 0.1 g
- Protein: 2 g
- Cholesterol: 28.7 mg
