Salmon is topped with a sweet-and-tangy sauce that’s studded with garlic and fresh thyme before being baked until tender in a foil packet.
This recipe is quick and easy – perfect for a busy weeknight. I served this with some Garlicky Sun-dried Tomato Studded Couscous and leftover Triple Crunch Asian Salad (recipes coming soon!).
My salmon was on the thinner side, and I ended up overcooking is slightly, so next time I’ll check on it sooner.
See Damn Delicious for the full recipe.