Honey Salmon in Foil
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Salmon is topped with a sweet-and-tangy sauce that’s studded with garlic and fresh thyme before being baked until tender in a foil packet.
This recipe is quick and easy – perfect for a busy weeknight. I served this with some Garlicky Sun-dried Tomato Studded Couscous and leftover Triple Crunch Asian Salad (recipes coming soon!).
My salmon was on the thinner side, and I ended up overcooking is slightly, so next time I’ll check on it sooner.
1/4 cup honey
3 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon white wine vinegar
1 tablespoon fresh thyme leaves
Kosher salt and freshly ground black pepper, to taste
2 pounds salmon
See Damn Delicious for the full recipe.
