Honey Salmon in Foil
Easy,  Entrées,  Gluten Free,  Recipes

Honey Salmon in Foil

Salmon is topped with a sweet-and-tangy sauce that’s studded with garlic and fresh thyme before being baked until tender in a foil packet.

This recipe is quick and easy – perfect for a busy weeknight. I served this with some Garlicky Sun-dried Tomato Studded Couscous and leftover Triple Crunch Asian Salad (recipes coming soon!).

Honey Salmon in Foil

My salmon was on the thinner side, and I ended up overcooking is slightly, so next time I’ll check on it sooner.

1/4 cup honey
3 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon white wine vinegar
1 tablespoon fresh thyme leaves
Kosher salt and freshly ground black pepper, to taste
2 pounds salmon

See Damn Delicious for the full recipe.

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

Leave a Reply

Your email address will not be published. Required fields are marked *