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    Home » Repeat Recipe

    Honey Ginger Glazed Chicken

    Published: Jul 20, 2013 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    For the main course for Dino's parents' birthday dinner, I made a dish that was a big hit at our Supper Club a few months ago. This is pretty easy to put together, but definitely double the recipe if you want it to serve 4 people. There aren't a lot of veggies or anything else bulking this dish up, so it goes fast. And when you double it, be aware that it's going to take longer for the glaze to thicken. Just a friendly FYI 🙂 I served this over some steamed jasmine rice, and it was a big hit, once again!

    Honey Ginger Glazed Chicken

    Honey Ginger Glazed Chicken
    food.com – Sue Lau

    Total Time: 25 mins
    Prep Time: 10 mins
    Cook Time: 15 mins
    Servings: 4

    Easily doubles. Serve with rice or fried rice, and stir-fried or steamed veggies for a complete meal.

    2 tablespoons vegetable oil
    1 large onion, cut into wedges
    1 lb boneless skinless chicken thighs, cut into 2 inch pieces
    6 cloves garlic, thinly sliced
    1 tablespoon grated ginger
    2 tablespoons honey
    2 tablespoons fish sauce
    2 tablespoons soy sauce*
    ½ teaspoon five-spice powder
    fresh cilantro stem (for garnish)

    1. Heat oil in the wok.
    2. Add onion and stir-fry until golden.
    3. Add chicken and stir-fry until browned.
    4. Add the garlic, ginger, honey, fish sauce, soy sauce, and five-spice powder.
    5. Toss to combine.
    6. Cook until chicken is nicely glazed and heated through.
    7. Place on serving platter and garnish with cilantro sprigs.

    *Optional: use Gluten Free

    Big Flavors Rating: 5 Stars

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    Reader Interactions

    Comments

    1. Wes @ black cherry juice

      July 25, 2013 at 11:50 pm

      I made a honey ginger chicken for me and my two sons about a week ago. My recipe was a little different though. Similar ingredients but used dark sunflower seed oil, orange zest, honey, ginger, garlic, soy sauce, worcestershire sauce as a marinade then baked the chicken while I drained the marinade of the solids and used water and cornstarch with it to make the glaze. Then broiled the chicken with the glazed until browned. It was a hit as well. I think your way would have been much easier to get a similar result though.

      Reply

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