This is one of the most repeated recipes in my house. The sweet sauce is great with the spicy herb rub. We love it! It’s easy and delicious for a weeknight meal.
Herb Rubbed Pork Chops with Peach Sauce
1 teaspoon McCormick marjoram leaves
1 teaspoon McCormick thyme leaves
1 teaspoon McCormick garlic powder
¼ teaspoon McCormick ground red pepper
1 pound boneless lean pork chops, trimmed
*** for peach sauce ***
2 tablespoons brown sugar
2 teaspoons cider vinegar
1 teaspoon sherry wine
½ teaspoon corn starch
¼ teaspoon McCormick ground cinnamon
1 can (16 ounces) juice-packed, sliced peaches, drained
1. Combine marjoram, thyme, garlic, and red pepper. Rub on both sides of pork chops. Broil on high, 4 minutes per side, or grill 3 minutes per side. Cover with foil to keep warm.
2. To prepare the peach sauce, combine cornstarch, brown sugar, vinegar, sherry, and cinnamon. Bring to a low boil; simmer 5 minutes. Add peaches and simmer an additional 3 minutes.
3. Top pork with warm peach sauce to serve.
Calories: 308, Fat: 8 g, Cholesterol: 104 mg, Sodium: 86 mg, Carbohydrates: 23 g, Fiber: 1 g, Protein: 36 g
MacGourmet Rating: 5 Stars