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    Home » Recipes » Easy Recipes

    Heirloom Tomato Salad

    Published: May 28, 2009 · Modified: Dec 18, 2016 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    Bowl of tomato salad with red onions and basil.

    This is one of my favorite summertime snacks - fresh tomato (this time it was an orange heirloom tomato) cut up with sliced red onion, basil from my garden, salt, pepper, aged balsamic and good olive oil. The best part is dipping bread in the juice that collects at the bottom. It's refreshing and delicious!

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    Reader Interactions

    Comments

    1. Katy ~

      May 29, 2009 at 4:58 am

      Perfect helped on bruschetta! I love a good tomato salad as well; this looks and sounds terrific. Well done.

      Reply
    2. Dino

      May 29, 2009 at 2:59 pm

      You're officially Italian now, welcome to the club. Not just because you married one, but because you whipped that up and it's one of your favorite things to eat. That's why.

      Reply
    3. Elyse

      May 31, 2009 at 12:30 am

      I adore heirlooms! Talk about gorgeous tomatoes. This salad looks divine. So glad I found your blog! It's fabulous.

      Reply
    4. cheri

      June 02, 2009 at 1:59 am

      Heirloom tomatoes are the best! This salad looks great. Perfect for summer!

      Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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