Heirloom Tomato Salad
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This is one of my favorite summertime snacks – fresh tomato (this time it was an orange heirloom tomato) cut up with sliced red onion, basil from my garden, salt, pepper, aged balsamic and good olive oil. The best part is dipping bread in the juice that collects at the bottom. It’s refreshing and delicious!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
4 Comments
Katy ~
Perfect helped on bruschetta! I love a good tomato salad as well; this looks and sounds terrific. Well done.
Dino
You’re officially Italian now, welcome to the club. Not just because you married one, but because you whipped that up and it’s one of your favorite things to eat. That’s why.
Elyse
I adore heirlooms! Talk about gorgeous tomatoes. This salad looks divine. So glad I found your blog! It’s fabulous.
cheri
Heirloom tomatoes are the best! This salad looks great. Perfect for summer!