Hard Boiled Egg and Provolone Sandwich
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This is a version of something that Dino and I concocted at a hotel brunch a few weeks ago. They had hard boiled eggs, ham, cheese, croissants and English muffins. So when I decided to make breakfast for once this morning, I asked if he’d like me to make a version of that sandwich based on what we had on hand. I hard boiled eggs, sliced them up, put them on top of a roll with a slice of Provolone on top and popped them into the toaster oven. The cheese got nice and brown in some areas, and with a little salt and pepper, we had some yummy breakfast sandwiches! This is really good with American or cheddar cheese, and next time we’ll make sure to have some ham ready for them.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
One Comment
Katy ~
Aaah, so clever. I would need a slice of ham on mine as well. Looks very good. What a good way to use up any extra boiled eggs as well!