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Plate of grilled steak and corn with salad and red wine.

Grilled Steak with Spicy Latin Rub

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  • Author: Lapostolle
  • Prep Time: 6 hours
  • Cook Time: 5 minutes
  • Total Time: 6 hours 5 minutes
  • Yield: 6 Servings 1x
  • Category: Main Dish
  • Method: Grill
  • Cuisine: Latin


A flavorful mix of spices and chipotle peppers impart bold flavors onto your steak of choice. Great with a spicy glass of Chilean red wine!


  • 6 (6 ounce) skirt steaks, trimmed of fat

For the rub:


  1. Grind all rub ingredients in a coffee mill and rub all over steaks. Put coated steaks in a zip-bag, and let marinate in refrigerator 6-10 hours.
  2. Prepare a grill, or heat a grill pan. Remove steaks from bag and brush them lightly with oil. Grill over high heat for 1-1/2 to 2 minutes per side or until done to desired tenderness.
  3. Serve with your choice of side dishes, such as grilled corn, fresh sliced tomatoes or guacamole. Leftover skirt steak always makes great tacos!


Recipe from Lapostolle


  • Serving Size:
  • Calories: 405
  • Sugar: 0.2 g
  • Sodium: 549.3 mg
  • Fat: 24.8 g
  • Saturated Fat: 10.2 g
  • Carbohydrates: 1.5 g
  • Fiber: 0.9 g
  • Protein: 41.5 g
  • Cholesterol: 154.7 mg
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