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This is a dish that came together while I was walking through the produce department. I need to make it again to try to write a recipe for it because it turned out different than anything we've eaten before. It had a lot of texture and the flavors surprisingly worked really well together!
I grilled pork chops on the cast iron grill pan and finished them off in the oven. The topping is a combination of red onion, lemon grass, garlic, galangal (a new ingredient to me), a tiny bit of grilled habanero, pineapple juice, chicken stock, rice vinegar, tamari, currants and pomegranate jewels. It was a sweet, citrus-y topping with nice texture from the pomegranate, and a bit of heat at the end from the habanero. I garnished it with a little bit of cilantro and it made for a really unique and delicious meal.
Katy ~
This looks very colorful and delicious. Love the use of the pomegranate.
angela@spinachtiger
I love pomegranates in anything and everything. Nice job.
Julie
Beautiful...I'll bet it was awesome!
L
Galanga... a very intense flavor! Love it. Especially Tom Kha Gai [Thai chicken coconut soup]. A lot of recipes will substitute ginger for the galanga but the result is just not the same.
Your "Grilled Pork Chops with Sweet Citrus and Pomegranate Chutney" dish looks wonderful. Actually most of you dishes look amazing!
Ashley
This one was lots of fun to come up with 🙂
Thanks so much for stopping by, L! Glad you enjoy the foodiness 🙂