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    Home » Recipes » Easy Recipes

    Green Pepper Steak

    Published: Jun 8, 2009 · Modified: Dec 18, 2016 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    This is one of the easiest meals I make- it has a super quick marinade, and packs a lot of flavor! I'm not sure what the original source is, so if you know, please leave a comment so I can give credit where credit is due!

    Beef and bell pepper stir-fry over rice.

    Green Pepper Steak

    1 lb. flank steak

    TO MARINATE BEEF:
    2 T. soy sauce (regular or lite)
    1 T. white wine (cooking or regular)
    4 teaspoons cornstarch
    4 teaspoons water
    1 teaspoon salt

    1 green pepper
    2-3 green onions
    l/ 2 teaspoon sugar
    3 T. oil (vegetable or canola, not sesame oil)

    Measure marinade ingredients into a large plastic bag or large bowl and put
    aside. (Less clean up with plastic bag!) Slice beef into thin strips
    cross-wise (across the grain). HINT: partially freeze the meat which will
    make it much easier to slice. Add meat to marinade ingredients and let soak
    for ten minutes or longer, if needed.

    While marinating the beef, clean out seeds from green peppers and then cut
    them into thin slices. Slice green onions as well.

    Heat 3 T. oil in pan, fry beef and stir briskly over medium-high to high
    heat until done. Add green peppers and onion and sprinkle sugar and salt
    over the mixture and mix thoroughly.

    MacGourmet Rating: 5 Stars

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    Reader Interactions

    Comments

    1. Katy ~

      June 12, 2009 at 6:18 am

      Sounds absolutely delicious! Tasty presentation!

      Reply
    2. Denise

      June 12, 2009 at 6:19 am

      Your picture is beautiful and it looks so ready for me to eat..

      Reply
    3. Donna-FFW

      June 12, 2009 at 7:43 am

      Winner, ashley, are any of yours not? Havent seen you around, busy?

      Reply
    4. Carrie

      June 16, 2009 at 5:07 pm

      This looks AWESOME

      Reply
    5. Ashley

      June 16, 2009 at 9:03 pm

      This is definitely a great and easy meal for mid-week.

      Donna - I definitely have my fair share of misses! And yeah, I've been a little MIA lately because of craziness with life in general. Still cookin', though!

      Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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