Greek Yogurt Parfaits w Fruit, Honey and Bee Pollen
I was making Fruit Salad Ice Pops, and I decided to take some of the fruit that I had prepped – blueberries, kiwi, strawberries and peaches and put them on top of some plain Greek yogurt for dessert. I topped them with a drizzle of honey and a sprinkle of bee pollen. They were really tasty, and very colorful. This would be perfect for breakfast, too. Yum!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
2 Comments
Joanne
I am defintiely craving something like this as an afternoon snack when I get home!
Ashley
I had it again for breakfast the next day. So. Good.