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    Home » Recipes » Soup, Salad, & Sandwich Recipes

    Greek Tomato and Cucumber Salad with Feta

    Published: Aug 20, 2010 · Modified: Dec 1, 2019 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    Bowl of Greek tomato cucumber salad with feta.
    We needed to use up some garden veggies, so I put this side salad together. I chopped 2 tomatoes, peeled and chopped a cucumber, sliced half a shallot, and added some fresh parsley and basil. I seasoned it with salt & pepper and added some nice extra-virgin olive oil and champagne vinegar, tossed it all together, and topped it with feta. It was great! Garden fresh veggies are the best, and I'm so glad that we have so many friends that like to share their goodies with us!

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    Reader Interactions

    Comments

    1. Katie

      August 25, 2010 at 6:22 pm

      I just moseyed on over here to get that couscous salad recipe AGAIN (yum), and I would like to say that I covet that dish towel.

      Reply
    2. Ashley

      August 29, 2010 at 3:14 pm

      So glad you're digging the couscous! I love that stuff! Here's a link to where I got that dish towel from, in case you wanna covet one for yourself: http://www.etsy.com/listing/52136023/linen-hand-towel

      Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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