Greek Tomato and Cucumber Salad with Feta
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We needed to use up some garden veggies, so I put this side salad together. I chopped 2 tomatoes, peeled and chopped a cucumber, sliced half a shallot, and added some fresh parsley and basil. I seasoned it with salt & pepper and added some nice extra-virgin olive oil and champagne vinegar, tossed it all together, and topped it with feta. It was great! Garden fresh veggies are the best, and I’m so glad that we have so many friends that like to share their goodies with us!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
2 Comments
Katie
I just moseyed on over here to get that couscous salad recipe AGAIN (yum), and I would like to say that I covet that dish towel.
Ashley
So glad you’re digging the couscous! I love that stuff! Here’s a link to where I got that dish towel from, in case you wanna covet one for yourself: http://www.etsy.com/listing/52136023/linen-hand-towel