We needed to use up some garden veggies, so I put this side salad together. I chopped 2 tomatoes, peeled and chopped a cucumber, sliced half a shallot, and added some fresh parsley and basil. I seasoned it with salt & pepper and added some nice extra-virgin olive oil and champagne vinegar, tossed it all together, and topped it with feta. It was great! Garden fresh veggies are the best, and I’m so glad that we have so many friends that like to share their goodies with us!