Greek-ish Arugula Salad
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I made a pretty tasty salad for lunch with some baby arugula, chunks of avocado, grape tomatoes, slices of red bell pepper and cucumber. I topped it with a healthy dose of crumbled feta, a few grinds of black pepper and some sea salt. I dressed it with a really nice olive oil and some of my favorite fig balsamic. Totally hit the spot!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
