Grass-Fed Cheeseburgers with Sea Salt

We had some friends over for dinner, and we figured it was a great time to fire up the grill! I picked up some beautiful grass-fed ground beef from the Farmers’ Market on Saturday, and we made the tastiest burgers ever! We kept it super simple – forming quarter-pound burgers and seasoning them simply with just a sprinkle of sea salt on top right before they hit the grill. They were incredibly tender, and Dino cooked them to perfection. We topped them with lettuce, tomato, onions, avocado, pickles, ketchup, mustard and mayo. We had them with some grilled corn on the cob, baked beans and a nice salad. They were superb!