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    Home » Recipes » Gluten Free

    Grass-Fed Cheeseburgers with Sea Salt

    Published: May 19, 2013 by Ashley

    Grass-fed Cheeseburgers

    We had some friends over for dinner, and we figured it was a great time to fire up the grill! I picked up some beautiful grass-fed ground beef from the Farmers' Market on Saturday, and we made the tastiest burgers ever! We kept it super simple - forming quarter-pound burgers and seasoning them simply with just a sprinkle of sea salt on top right before they hit the grill. They were incredibly tender, and Dino cooked them to perfection. We topped them with lettuce, tomato, onions, avocado, pickles, ketchup, mustard and mayo. We had them with some grilled corn on the cob, baked beans and a nice salad. They were superb!

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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