Grass-Fed Cheeseburgers with Sea Salt
We had some friends over for dinner, and we figured it was a great time to fire up the grill! I picked up some beautiful grass-fed ground beef from the Farmers’ Market on Saturday, and we made the tastiest burgers ever! We kept it super simple – forming quarter-pound burgers and seasoning them simply with just a sprinkle of sea salt on top right before they hit the grill. They were incredibly tender, and Dino cooked them to perfection. We topped them with lettuce, tomato, onions, avocado, pickles, ketchup, mustard and mayo. We had them with some grilled corn on the cob, baked beans and a nice salad. They were superb!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
