Grass-fed Burgers with Caramelized Onion Balsamic Cheddar with Sweet Potato Fries
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Dino and I were in the mood for burgers, and we went all out. We had picked up some caramelized onion balsamic cheddar from a specialty foods store last week, and I got a pack of grass-fed hamburgers from the Farmers’ Market. Dino remembered that we haven’t made Pomme Frites in a while, so he picked up a few sweet potatoes. This method really does make beautifully crispy, delicious fries.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
