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Dino and I were in the mood for burgers, and we went all out. We had picked up some caramelized onion balsamic cheddar from a specialty foods store last week, and I got a pack of grass-fed hamburgers from the Farmers' Market. Dino remembered that we haven't made Pomme Frites in a while, so he picked up a few sweet potatoes. This method really does make beautifully crispy, delicious fries.
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