Published: May 13, 2009/Updated: December 2, 2013/6 Comments
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I made a really tasty salad tonight – I used baby spinach, gorgonzola, sliced Granny Smith apples, pecans, red onion, baby bellas, fleur de sal, freshly ground black pepper, and a nice olive oil and cherry balsamic from O&Co.
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.