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    Home » Recipes » Gluten Free

    Gorgonzola Spinach Salad

    Published: May 13, 2009 · Modified: Dec 2, 2013 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    I made a really tasty salad tonight - I used baby spinach, gorgonzola, sliced Granny Smith apples, pecans, red onion, baby bellas, fleur de sal, freshly ground black pepper, and a nice olive oil and cherry balsamic from O&Co.

    Bowl of salad with pears and gorgonzola.

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    Reader Interactions

    Comments

    1. Katy

      May 14, 2009 at 4:55 am

      All the ingredients sound so very good together. I've never heard of cherry balsamic; I'll have to look for it. Sounds exotic!

      Reply
    2. Andréz, !

      May 14, 2009 at 8:46 am

      Hey, nice blog...i write from Chile.
      My english is a shit. .but i try ajajaj...a hug

      Reply
    3. Helene

      May 14, 2009 at 8:25 pm

      Love those kind of salad during Spring and Summer.

      Reply
    4. The Douglas & Lydia Stewart Clan

      May 16, 2009 at 5:18 pm

      I tried out your tomato beef pasta- it was great and I hope it is ok that I posted a the recipe and a link to your blog on mine. 🙂 Thanks for the great recipes- keep 'em comin'

      Reply
    5. Cate O'Malley

      May 18, 2009 at 11:01 pm

      You had me at gorgonzola - yum!

      Reply
    6. feastonthecheap

      May 27, 2009 at 6:58 pm

      This is exactly what i feel like eating right now. If only someone would go grocery shopping for me!

      Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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