Gorgonzola Spinach Salad

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I made a really tasty salad tonight – I used baby spinach, gorgonzola, sliced Granny Smith apples, pecans, red onion, baby bellas, fleur de sal, freshly ground black pepper, and a nice olive oil and cherry balsamic from O&Co.

6 Comments

Katy

May 14, 2009 at 4:55 am Reply

All the ingredients sound so very good together. I’ve never heard of cherry balsamic; I’ll have to look for it. Sounds exotic!

Andréz, !

May 14, 2009 at 8:46 am Reply

Hey, nice blog…i write from Chile.
My english is a shit. .but i try ajajaj…a hug

Helene

May 14, 2009 at 8:25 pm Reply

Love those kind of salad during Spring and Summer.

The Douglas & Lydia Stewart Clan

May 16, 2009 at 5:18 pm Reply

I tried out your tomato beef pasta- it was great and I hope it is ok that I posted a the recipe and a link to your blog on mine. 🙂 Thanks for the great recipes- keep ’em comin’

Cate O'Malley

May 18, 2009 at 11:01 pm Reply

You had me at gorgonzola – yum!

feastonthecheap

May 27, 2009 at 6:58 pm Reply

This is exactly what i feel like eating right now. If only someone would go grocery shopping for me!