Gorgonzola Spinach Salad
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I made a really tasty salad tonight – I used baby spinach, gorgonzola, sliced Granny Smith apples, pecans, red onion, baby bellas, fleur de sal, freshly ground black pepper, and a nice olive oil and cherry balsamic from O&Co.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
6 Comments
Katy
All the ingredients sound so very good together. I’ve never heard of cherry balsamic; I’ll have to look for it. Sounds exotic!
Andréz, !
Hey, nice blog…i write from Chile.
My english is a shit. .but i try ajajaj…a hug
Helene
Love those kind of salad during Spring and Summer.
The Douglas & Lydia Stewart Clan
I tried out your tomato beef pasta- it was great and I hope it is ok that I posted a the recipe and a link to your blog on mine. 🙂 Thanks for the great recipes- keep ’em comin’
Cate O'Malley
You had me at gorgonzola – yum!
feastonthecheap
This is exactly what i feel like eating right now. If only someone would go grocery shopping for me!