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Garlicky Goat Cheese + Herb Stuffed Peppadews

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 20-30 stuffed peppers 1x
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: Mediterranean


Sweet and a little spicy, these addictive stuffed peppers are the perfect accompaniment to any appetizer spread!


  • 1 (14 ounce) jar mild peppadew peppers, drained (reserve 1 1/2 teaspoons liquid)
  • 6 ounces goat cheese, softened
  • 1 1/2 tablespoons fresh basil, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 green onion, finely chopped
  • 1 teaspoon lemon zest
  • 2 cloves garlic, minced
  • 2 tablespoons plain yogurt, plus more as needed
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly cracked black pepper


  1. In a medium bowl, mix together reserved peppadew liquid, goat cheese, basil, parsley, chives, green onion, lemon zest, garlic and yogurt. If the filling is too thick, add a little more yogurt to thin it out. Pipe filling into drained peppers and serve!
  2. Tips: To pipe the filling, you can place it into a gallon-sized ziptop bag and snip off the corner, use a piping bag or squeeze bottle.

Keywords: easy appetizer, goat cheese, stuffed tomatoes

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