Garlicky Buttered Noodles with Shaved Parmesan, Peas and Basil
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This is one of the things I make when I need a quick and simple lunch. It doesn’t matter what kind of noodles…but this dish has always really comforting to me. I boil some noodles, adding a handful of frozen peas in for the last few minutes of cooking time and then drain them in a colander. Then I melt some butter in the pot. I love garlic, so I mince a few cloves and put them in with the garlic and stir them around until fragrant. I add the noodles and peas back in and toss it around. I shave or grate in some nice Parmesan and put it in a bowl. Top it with some basil (this time around, I used green and purple from my garden), and you have a simple, tasty bowl of comfort food. It’s not for everyone I suppose, but I sure love it!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
