Fresh Mozzarella, Tomato and Basil Sandwich with Aged Balsamic
This post may contain affiliate links, which won’t change your price but will share some commission.
I found a beautiful tomato at the Farmers’ Market on Wednesday, and I knew that I wanted to use it in a sandwich. I picked up some fresh mozzarella and a ciabatta roll from the store, and added some torn some purple and green basil leaves from my garden. I topped it with sea salt and freshly cracked black pepper, some good olive oil and aged balsamic. It was delicious!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
