We wanted to have a cocktail to go with our Supper Club dinner. I’ve never made a Mai Tai before, and thought this recipe looked like it would be a…
Our Supper Club
See what we've been cooking for our monthly themed dinner parties!
Supper Club: Honey Ginger Glazed Chicken
This is the other main dish that we made for this month's Supper Club. It was awesome! The glaze is incredibly flavorful - it's sweet from the honey and nice…
Supper Club: Malaysian Coconut Prawns with Cognac
This month's Supper Club theme was Asian food. There are so many countries to choose from that it was tough to narrow it down! I wanted to make something with…
Supper Club: Italian Rice Balls
The other dish we made for this month’s Supper Club event was Italian Rice Balls. They were really good, and easier to make that I was expecting. I laughed when…
Supper Club: Quiche with Brown Rice Crust
This month’s Supper Club theme was Rice. I saw this recipe in my Vitamix cookbook and thought it sounded awesome! It turned out OK…nothing special. I think it’s a good…
Supper Club: Starbucks Espresso Brownies
The first thing that came to mind when we picked this month's Supper Club theme (Restaurant Recreations) was the espresso brownies from Starbucks. I worked there for a few months…
Supper Club: Red Lobster Cheddar Bay Biscuits
This month's Supper Club theme was Restaurant Recreations. It turned out to be a great meal! One of the recipes we picked was a copycat version of the Cheddar Bay…
Supper Club Cookie Swap: Lemon Crinkle Cookies
Every December, our Supper Club does a cookie swap, and then we go out to dinner instead of cooking a meal. This year, I found a really great cookie recipe…
Supper Club: Mango Lassi
The last minute addition for our Supper Club's Indian night this month was one of our favorite drinks - mango lassi. It's nice and refreshing, especially with spicy food. We…
Supper Club: “Mitty” Chawal (Dirty Rice with Caramelized Onions)
We definitely had to have a rice dish for our Supper Club, so we made this - a very fragrant and delicious dirty rice. This was very unique and tasty,…
Supper Club: Jhinga Vindaloo (Shrimp with Cashew Nuts and Vinegar)
This was the other main dish that we made for this month's Supper Club. This was very easy to put together, and it doesn't take much time at all. Peeling…
Supper Club: Thenga Kozhi (Coconut Chicken with Mustard Seed)
This month's Supper Club theme was Indian. We hosted this month's event, so we ended up making a bunch of dishes to round out the meal. This was one of…
