Dressy Deviled Eggs
Sweet, tangy and addictive – I’ve put a modern twist on my Grandma’s classic deviled eggs. Guaranteed to be a hit at any party! Continue Reading →
Category: #putaneggonit
Easy Breakfast Casserole
About once a month, I take my son to a potluck with a bunch of other parents and toddlers. It’s a lot of fun, and I like to switch things up with what I bring each time. This breakfast casserole is really easy to put together, and it was a huge hit with our Supper Club a while back, so I decided to make it again. It’s great for parties because it’s really low maintenance and makes a lot. Continue Reading →
Baby Spinach and Cheddar Quiche
I’ve been buying pie crusts in packs of two from the grocery store whenever I need one, that way I always have one hanging out in case I feel like making a quiche or pie on a whim. The mood just so happened to strike on Labor Day, when I was up early with my son and saw a half-used bag of baby spinach in the fridge. I put this quiche together pretty quickly, and let me tell you – it ROCKED! Continue Reading →
Pork Fried “Rice”
I’ve used cauliflower to make gluten-free pizza before, and it was fantastic. But when I saw this post from Ashley (who has an awesome name! Ha!) over at Quarter Life (Crisis) Cuisine for cauliflower as a low carb/paleo friendly way to make fried rice, I was intrigued. I had one pack of bacon left from the three that I picked up at the wholesale club for my Father’s Day bacon-palooza, so I figured now would be a good time to try this recipe out. Continue Reading →
Easter: Deviled Eggs
I will use just about any excuse to make a batch of deviled eggs, and Easter is no exception! I’m so glad I sat down with my grandma a few years ago to watch how she made these. And I love taking deviled eggs to go in the awesome Tupperware tray that she passed on to me when she moved to a smaller apartment. These things always disappear quickly, so make a bunch! Continue Reading →
Spinach and Cheese Quiche
I wanted to surprise Dino with one of his favorite things for dinner tonight, and it’s something that I don’t think I’ve made before – quiche. It seems like it would be difficult, but it really is super easy. Continue Reading →
Egg Muffins
I was inspired by this post over at Kayln’s Kitchen to make some breakfast muffins. I liked her method, but used my own combo of ingredients, and didn’t need nearly as many eggs to make my batch. I started with 6 eggs thinking I’d make 6 cups with it, but I guess I used more toppings in each cup, so I ended up having enough for a full 12. I forgot to stir them after I added the egg and they turned our just fine. I used the standalone silicone muffin liners and they turned out beautifully! Continue Reading →