Appetizers We Love
Our favorite ways to kick off any meal!
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Dressy Deviled Eggs
Sweet, tangy and addictive - I've put a modern twist on my Grandma's classic deviled eggs. Guaranteed to be a hit at any party!
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Deep Fried Roasted Garlic Mac & Cheese Dumplings
Roasted garlic-infused mac & cheese is stuffed into dumpling wrappers, deep-fried till golden and topped with freshly grated Parmesan cheese for the ultimate comfort food snack.
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Slow Cooker Sausage, Spinach and Artichoke Dip
Let's celebrate the New Year with a ridiculously decadent dip, shall we? And since some of us may be hungover, let's make it something rich and cheesy that can cook…
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Cauliflower “Caviar” with Frizzled Prosciutto
Nutty, roasted cauliflower is tossed with a mix of garlic, prosciutto and parsley and simply dressed with sherry vinegar for a warm, salty, tangy bite of food nestled inside an…
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Early Autumn Cheese Board
A beautiful assortment of cheeses, fruit and spiced, roasted pumpkin seeds.
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Pineapple and Black Bean Salsa
Sweet pineapple is tossed with spicy jalapeño peppers, black beans, red onion, cilantro and lime for a quick and refreshing salsa!
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Spring Vegetable Potstickers + Sweet Chili Soy Dip
Asparagus, peas, cabbage, lime and mint are tucked away in wonton wrappers and pan-fried until golden brown in this addictive potsticker recipe.
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Supper Club: Coconut Shrimp with Orange Dipping Sauce
This month’s Supper Club theme is Californian cuisine. Dino wanted to make coconut shrimp, and he had picked one recipe out, but I asked him if he wanted to make…
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Jamaican Beef Dumplings
I picked up these dumpling presses at an Asian market a few years ago, and I never used them until today. I always see square wonton wrappers, but I hadn’t…
