Appetizers We Love
Our favorite ways to kick off any meal!
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Mercimek Koftesi (Lentil Balls)
Turkish red pepper paste adds deep, rich flavor to these hearty vegan bites!
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French-Inspired Deviled Eggs
These mayo-free beauties get a big boost of flavor from fresh tarragon, cornichons and dijon.
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Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce
This installment of Big Flavors from a Mystery Basket features a vibrant, Asian-inspired dish that was a big hit at the dinner table!
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Brie Waffle Bites
Bring your brunch game to the next level with these easy yet elegant bites + a review of my new favorite serving pieces from REVOL.
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Chimichurri Shrimp
A quick and simple weeknight recipe, perfect as an appetizer or main course.
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Garlicky Tomato, Ri(goat)ta Cheese, Thyme, Honey + Aged Balsamic Toast
A colorful, sweet-yet-savory addition to any meal that's also perfect on its own as a light lunch.
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Cheesy Potato Skins with Smoky-BBQ Shredded Beets
Bite-sized potatoes are stuffed with cheddar cheese and baked till crispy, then topped with a vibrant array of toppings in this healthier spin on a party classic.
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French Cheese + Caramelized Onion Crostini Trio
Celebrate National Cheese Lovers Day with these easy, elegant appetizers made with some of my favorite French cheeses!
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Tempura Green Beans with Sriracha Aioli + Soy Ginger Dipping Sauces
Looking for a fun alternative use for seltzer? Just add flour and salt to turn it into a beautifully light and fluffy tempura batter!
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Top Chef All-Star Marcel Vigneron’s Chimi-Verde Dip
This installment features the results I got making the Chef Marcel's Chimi-Verde Dip recipe in my tiny kitchen, plus a giveaway from Stonefire Authentic Flatbreads!
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Low Country Boil Kabobs
Fire up the grill - shrimp, andouille, corn and potatoes are skewered and brushed with Old Bay-infused butter for a delicious spin on a southern classic.
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Pasta Salad Skewers with Creamy Balsamic Vinaigrette
Greek yogurt adds creaminess to the dressing in this fun spin on a party favorite.
