A quick and simple weeknight recipe, perfect as an appetizer or main course.
Appetizers We Love
Our favorite ways to kick off any meal!
Garlicky Tomato, Ri(goat)ta Cheese, Thyme, Honey + Aged Balsamic Toast
A colorful, sweet-yet-savory addition to any meal that's also perfect on its own as a light lunch.
Cheesy Potato Skins with Smoky-BBQ Shredded Beets
Bite-sized potatoes are stuffed with cheddar cheese and baked till crispy, then topped with a vibrant array of toppings in this healthier spin on a party classic.
French Cheese + Caramelized Onion Crostini Trio
Celebrate National Cheese Lovers Day with these easy, elegant appetizers made with some of my favorite French cheeses!
Tempura Green Beans with Sriracha Aioli + Soy Ginger Dipping Sauces
Looking for a fun alternative use for seltzer? Just add flour and salt to turn it into a beautifully light and fluffy tempura batter!
Top Chef All-Star Marcel Vigneron’s Chimi-Verde Dip
This installment features the results I got making the Chef Marcel's Chimi-Verde Dip recipe in my tiny kitchen, plus a giveaway from Stonefire Authentic Flatbreads!
Low Country Boil Kabobs
Fire up the grill - shrimp, andouille, corn and potatoes are skewered and brushed with Old Bay-infused butter for a delicious spin on a southern classic.
Pasta Salad Skewers with Creamy Balsamic Vinaigrette
Greek yogurt adds creaminess to the dressing in this fun spin on a party favorite.
Garlicky Goat Cheese + Herb Stuffed Peppadews
Sweet and a little spicy, these addictive stuffed peppers are the perfect accompaniment to any appetizer spread!
Dressy Deviled Eggs
Sweet, tangy and addictive - I've put a modern twist on my Grandma's classic deviled eggs. Guaranteed to be a hit at any party!
Deep Fried Roasted Garlic Mac & Cheese Dumplings
Roasted garlic-infused mac & cheese is stuffed into dumpling wrappers, deep-fried till golden and topped with freshly grated Parmesan cheese for the ultimate comfort food snack.
Slow Cooker Sausage, Spinach and Artichoke Dip
Let's celebrate the New Year with a ridiculously decadent dip, shall we? And since some of us may be hungover, let's make it something rich and cheesy that can cook…
