Favorites from the Archives: Pork Tenderloin with Pears and Shallots
This is part of a series of favorite recipe posts from the archives that I’ll be running for a little while. These are recipes that have been big hits in my house, and I highly recommend trying them out. I hope you enjoy! I’ll be back to regularly scheduled posts as soon as I’m up for cooking again 🙂
Pork Tenderloin with Pears and Shallots
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
2 Comments
Thomas G
So simple and so perfect! Yammy! Thanks for sharing!
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