A plate of sliced pork tenderloin with pears and shallots, garnished with fresh thyme.
Our Favorites,  Recipes

Favorites from the Archives: Pork Tenderloin with Pears and Shallots

This is part of a series of favorite recipe posts from the archives that I’ll be running for a little while. These are recipes that have been big hits in my house, and I highly recommend trying them out. I hope you enjoy! I’ll be back to regularly scheduled posts as soon as I’m up for cooking again 🙂

Pork Tenderloin with Pears and Shallots

A plate of sliced pork tenderloin with pears and shallots, garnished with fresh thyme.

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

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