Father’s Day: Tomato Salad with Aged Balsamic and Fresh Herbs
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Since we were having some pretty heavy food for dinner tonight (Pulled Pork Sandwiches and Mashed Potatoes with Gouda and Bacon), I decided to add a fresh and tangy salad on the side. I sliced up a few tomatoes and put them in a bowl with some thinly sliced shallots. I added some chopped green and purple basil, thyme, parsley and chives from my garden and sprinkled on some sea salt and freshly ground black pepper. I drizzled on some really good olive oil and aged balsamic, tossed it together and that was it! This stuff is great to dip some crusty bread into the juices at the bottom of the bowl. What a treat!
Big Flavors Rating: 5 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
