Father’s Day: Grilled, Marinated Zucchini Squash
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We also made this super easy side dish again. I remembered to slice the zucchini in planks with the mandoline (thanks, Dino!) instead of into coins this time around. This way, they don’t fall through down into the grill as easily. I sliced them 1/4″ thick, which ended up being a little too thin. I think next time, I’ll do 1/2″ and marinate them for 1-2 hours, tops.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
