Gluten Free,  Raw,  Recipes,  Soups, Salads, & Sandwiches,  Vegan,  Vegetarian

Farm Fresh Summer Salad

We wanted to take our baby out to the farm for a lunchtime picnic today, and I put together a salad of CSA goodies, plus some shallots that I had in the fridge. I used some red and yellow tomatoes, radishes and parsley from the farm. Then I dressed it simply with some really good olive oil, aged balsamic, fleur de sal and freshly cracked black pepper. It was fantastic!

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

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