Kids Cook! Pain Perdu (Stuffed French Toast)
May 23 @ 11:30 am - 12:15 pm EDT$15
In this class, I’ll show your child how to take their favorite flavors and turn them into delicious, stuffed French toast. Hollowing out and stuffing the baguette is almost as fun as cutting into it at the end to reveal that gorgeous filling!
Join me and my son in our tiny kitchen while we make this delicious breakfast classic together.
Feel free to either cook along with me or watch live and cook later. Kid-friendly printable recipe card will be provided upon signup. I look forward to meeting you and your little ones!
This class is recommended for ages 5 and up, with an adult in the kitchen to supervise and help out. I want to help your child learn to cook confidently in the kitchen, so having a grown-up in the room with them to help with anything that they aren’t ready for yet (a hot stovetop, safely cutting ingredients, etc.) is very important.