Breakfast for Dinner! (Kids’ Class)
July 21 @ 5:00 pm - 6:00 pm EDTFree
This program is presented in partnership with the Greenburgh Public Library.
Join Ashley from Big Flavors from a Tiny Kitchen in cooking breakfast for dinner! We will be cooking Challah French Toast with Strawberry Sauce. Please register to receive a grocery list, a list of cookware/tools, and the recipe.