Appy Hour: Italian Stuffed Mushrooms & No Mayo Deviled Eggs
April 26 @ 6:30 pm - 7:30 pm EDTFree
This program is presented in partnership with the Rye Free Reading Room.
Join Ashley from Big Flavors from a Tiny Kitchen as she shows you how to make two of her all-time favorite appetizers.
This month, Ashley will cook her Italian father-in-law’s borderline addictive stuffed mushrooms and her grandma’s deviled egg recipe. Both of these recipes are perfectly poppable and perfect for any occasion!
Printable recipe cards and instructions will be provided upon registration. Feel free to cook along with the instructor or watch live and cook later.
Appy Hour at the RFRR is an ongoing program! Ashley will be back in June for the next Appy Hour.