Eggplant Steaks with Parmesan Peas
I wanted a nice, low maintenance vegetarian meal, and I remembered these Eggplant Steaks with Parmesan Peas that I made a while back. These were great again. We really like the simplicity of this meal, and it packs a lot of flavor, even though there are only a few ingredients. I have to remember to make the peas more often as an easy side dish to other meals, and I still want to try out some of the variations that are listed over at Stone Soup.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
