Early Autumn Cheese Board
A few weeks ago, I put together a pretty stellar cheese board for me to scarf down while binge watching Netflix enjoy with my husband before dinner. It was an awesome assortment of cheeses, black corinth grapes, baby green grapes, Sweet and Salty Pie Spiced Roasted Pumpkin Seeds, quince paste and crackers.
For the cheeses, I chose a Saint Agur blue cheese, Rembrandt aged gouda, brie bites and some tomato garlic cheddar that I picked up in Woodstock after my 5K.
The combination of cheeses was great – there was just enough variety, and it was a wonderful start to our meal.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
3 Comments
Lori H
Drooling! That tomato garlic cheddar was the best!!!
BigFlavorsFromATinyKitchen
Apparently there was a smidge of that left in the fridge and Dino put it in an omelet for me yesterday. SOoOooOOO good!
Joanne (eats well with others)
Tomato garlic cheddar and BRIE BITES. OMG yes. Good life choices all around.