Dino’s "Oh Ma Gahd Marinahd"
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Dino came up with this marinade recipe a while ago, while doing an impression of John Travolta saying “oh my god”. We figured it only made sense that he would pronounce “marinade” ridiculously as well. So this turned out to be a really flavorful marinade for steaks. The only change he made to his original recipe was to omit the turmeric. He didn’t know why he added it last time, and we certainly didn’t miss it. This time around, we got a london broil, and let it marinate for a few hours in the fridge before he grilled it. It turned out better than we remembered! I can’t believe it’s been so long since we made it.
Dino’s “Oh Ma Gahd Marinahd”
Dino Covelli
1 ½ teaspoon garlic, minced
⅛ cup lemon juice
¼ cup olive oil
⅛ cup balsamic vinegar
⅛ cup Worcerstershire sauce
⅛ cup molasses
½ teaspoon dried mint
½ teaspoon dried parsley
½ teaspoon salt
½ teaspoon pepper
½ teaspoon cardamom
½ teaspoon chili powder
½ teaspoon dried thyme
⅛ cup hoisin sauce
⅛ cup low sodium soy sauce
⅛ cup lite teriyaki sauce
Whisk all ingredients together. Pour over meat/veggies and seal in a Ziploc bag. Refrigerate at least 1 hour (up to overnight), turning frequently.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
