Published: October 9, 2011/Updated: November 30, 2019/No Comments
I wanted to make an easy potato salad to go with the steak, so I made a variation of this recipe again. This time around, I didn’t bother peeling the potatoes, and I think I liked it better that way. And it made the recipe even easier!
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.