Print

Pecan Sandies


Description

Bite-sized buttery, toasted pecan shortbread cookies are dipped in dark chocolate for a simple, addictive treat!


Scale

Ingredients

  • 1 cup (about 110 grams) pecans
  • 2 cups (250 grams) all-purpose flour
  • 1 cup (225 grams or 2 sticks) unsalted butter, softened
  • 2/3 cup (80 grams) confectioners’ sugar
  • 2 teaspoons (10 ml) vanilla extract
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 tablespoons (25 grams) turbinado (raw) sugar

Instructions

  1. Head over to Smitten Kitchen for the instructions on how to make these beauties!

Notes

Recipe by Smitten Kitchen (adapted from The Last Course)

Recipe Card powered by