For Ranch Seasoning Mix:

• 1 teaspoon dried parsley
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried dill
• 1/4 teaspoon dried thyme
• 1/4 teaspoon ground paprika
• 1/8 teaspoon celery seed
• 1/8 teaspoon ground red (cayenne) pepper (optional)

For Ranch Dressing:

• 1 tablespoon of Ranch Seasoning Mix (recipe above)
• 1/2 cup plain Greek yogurt (I used Stonyfield's 0% Fat)
• 1/2 cup plain yogurt (I used Stonyfield's Lowfat Smooth & Creamy)

For Serving:

• Any mix of raw and blanched veggies that you like - make sure you pick a variety of colors! (I used raw carrots, celery and a mix of green/yellow/orange/red bell peppers. I blanched broccolini and haricot verts, pat them dry and included those as well)