Repeat Recipe

Slow-Cooker French Dips

This is one of our very favorite slow-cooker recipes. Nice and comforting for this icky weather. Yum!

Slow Cooker French Dips

Slow-Cooker French Dips
Adapted from CLBB

1 3 pound chuck roast, all visible fat trimmed
½ cup low-sodium soy sauce
½ cup water
¼ cup low-sodium beef broth
1 bay leaf
3-4 whole peppercorns
2 teaspoons Italian seasoning
1 teaspoon garlic powder

For sandwiches:
Provolone, sliced
sandwich rolls
butter
garlic powder

Put first 8 ingredients in slow cooker. Cover and cook on low for 10-12 hours. Remove roast and let cool. Mix garlic powder and butter and spread on rolls. Toast rolls, top with shredded beef and provolone, and bake or toast in toaster oven until the cheese melts. Put the leftover au jus into small bowls for dunking.

MacGourmet Rating: 5 Stars

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